Foods

Mix	Composition	Typical application	CGA Fitting	Size	Volume M³	Volume pi³	# Order	Typical pressure 15° (70°F)
ALIGAL 1	100% Nitrogen	Modified atmosphere for packaging nuts, chips, lettuce, mixed salads, coffee.	580 580 (295) 580 (295) 580 (295)	44 160L 180L 240L	6.32 100.40 112.21 136.68	227.91 3620.87 4046.86 4929.26	ALG111 ALG144 ALG1160LC ALG1180LC ALG1240LC	14 960kPa (2117 psig)
ALIGAL 2	100% CO2	Modified atmosphere for packaging poultry, cheeses, bakery products.	320 320 (320) 320 (320) 320 (320)	37 160L 180L 240L	22.68kg 168kg 187kg 240kg	50.00lb 370.37lb 412.26lb 529.11lb	ALG211 ALG237 ALG2160LC ALG2180LC ALG2240LC	5 090 kPa (830 psig)
ALIGAL 3	100% Oxygen	Oxygenation of wine, beer, water, or modified atmosphere for packaging red meat with Aligal 2.	540 540 (440) 540 (440) 540 (440)	37 160L 180L 240L	22.68kg 168kg 187kg 240kg	50.00lb 370.37lb 412.26lb 529.11lb	ALG211 ALG237 ALG2160LC ALG2180LC ALG2240LC	5 090 kPa (830 psig)
ALIGAL 5	100% Nitrous Oxide	Whipped toppings	326 326	22 44	14.60kg 29.30kg	32.20lb 64.50lb	ALG522 ALG544	4 650 kPa (745 psig)
ALIGAL 13	70% Nitrogen 30% CO2	Modified atmosphere for packaging ready meals, pizzas, pasta, grated cheese, deli meats, salads, vegetables.	580	44	7.16	258.08	ALG1311 ALG1344	14 175 kPA (2100 psig)
ALIGAL 15	50% Nitrogen 50% CO2	Modified atmosphere for packaging ready meals, pizzas, pasta, pastries, cooked meats.	580	44	8.59	309.64	ALG1511 ALG1544	14 175 kPa (2100 psig)
ALIGAL 28	80% Oxygen 20% CO2	Modified atmosphere for packaging red meats, beef, lamb, veal, fresh sausages, shish-kebab.	296	44	7.33	264.17	ALG2811 ALG2844	14 175 kPa (2100 psig)

Legend

Ideal performance
Versatile performance
Adequate performance
Gets the job done, but not the preferred choice
Poor performance
Not recommended